Solander operates a deep sea vessel based out of Port Timaru. The vessel does 4-6 week trips year round.
They are a mild fish, having a more subtle flavour than cod. Hake is considered one of the best fish in the Whiting family because of its firm, sweet, white meat and medium flake.
Hake can be substituted for many dishes calling for more expensive species. It is very versatile to many styles of cooking methods from baking, pan-fry, deep-fry, steam or smoke. Being a mild tasting fish it lends itself to a broad range of flavours and seasonings. The main keys to cooking Hake is to season well, treat gently and don’t over cook.
All product is processed and frozen at sea, all products are H&G Dressed.