Yellowfin Tuna

Solander catches and lands fresh Yellowfin weekly in Fiji.

Yellowfin Tuna is an excellent fish for sashimi and raw fish dishes. Its flesh is typically not as deep red and tends to be firmer than that of Bigeye Tuna.

Yellowfin Tuna Preparation

Yellowfin Tuna is used in raw fish dishes especially sashimi. This fish grills very well and is used in Cajun cuisine as “blackened fish”. Yellowfin Tuna has a firm texture and subtle flavour.

Yellowfin Tuna Availability

Caught and available all year round

Yellowfin Tuna Products