Solander catches Swordfish in both New Zealand and Fiji.
Swordfish or Broadbill is a fantastic fish to eat, and should melt in your mouth. Swordfish has a high oil content and is rich in flavour with a texture similar to premium cuts of beef.
It has a pale white to pinkish firm flesh. Swordfish has a very mild taste and tender flesh when cooked.
Ideal for grilling, pan-frying and roasting. Its use in raw dishes is increasing.
Caught and available all year round. Weekly supply occasionally subject to catch.
- Fresh H&G Swordfish
- Fresh Swordfish loins