Solander catches small bycatch volumes of Striped Marlin in Fiji.
The flesh colour of Striped Marlin varies from fish to fish. Marlin with an orange-red flesh makes impressive cuts for sashimi. Other pink to light coloured flesh marlin can be used for fish of the day. The most sort after of all marlin species because of its tender flesh.
Striped Marlin Preparation
Striped Marlin can be used for sashimi and other raw fish dishes. It takes well to char-grilling, roasting and pan-searing. The flesh of marlin is ideal for smoking.
Striped Marlin Availability
Caught all year round. Weekly supply occasionally subject to catch.
Striped Marlin Products
- Fresh H&G Striped Marlin