Solander catches and lands fresh Mahi Mahi weekly in Fiji.
Mahi Mahi is delicious fish with a delicate moist slightly sweet flavour. When it is first caught its colours are brilliant blue and silver specked with yellow. Mahi Mahi has a thin skin with firm, light pinkish flesh.
Mahi Mahi Preparation
It should be cooked until it just starts to flake. Care should be taken not to overcook Mahi Mahi. It is suitable for most cooking methods. Lightly pan-frying works well (cook as per other NZ white fish).
Mahi Mahi Availability
Caught and available all year round.
Mahi Mahi Products
- Fresh H&G Mahi Mahi
- Fresh Mahi Mahi loins
- Frozen H&G Mahi Mahi